As a first-time parent, watching your baby grow and reach milestones is incredibly exciting. One of the most memorable moments is introducing solids into their diet. But when and how should you start? And why should you consider making homemade baby food? This blog will answer these questions and guide you through this important step in your baby’s development. When Should Babies Start Solids? The American Academy of Pediatrics recommends starting solids around 6 months when babies show signs of readiness. Look for these cues: Your baby can sit up with minimal support. They have good head and neck control. They show interest in food, such as reaching for your plate or watching you eat. Their tongue-thrust reflex (automatically pushing food out of their mouth) has diminished. Every baby is different, so consult your pediatrician before starting solids. Why Homemade Baby Food is Best While store-bought baby food may be convenient, there are numerous benefits to making homemade...